Cooking Down East by Marjorie Standish

Author:Marjorie Standish [Standish, Marjorie]
Language: eng
Format: epub
Tags: Favorite Maine Recipes
Publisher: Down East Books
Published: 2010-10-15T04:00:00+00:00

Allowing one boiled lobster per person, cut lobster meat into about 1-inch pieces. Add salt and pepper, mix with mayonnaise, serve on lettuce with a sprinkling of paprika. If you wish, try marinating cut-up lobster meat with lemon juice, allowing it to be refrigerated before mixing with mayonnaise. Some cooks even marinate the lobster meat with a small amount of oil dressing. Others add finely diced celery. Many cooks do not like to mask the flavor of lobster in any way, except with mayonnaise.

old-fashioned boiled dressing:

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